Bakkerij Slijkerman

Bakkerij Slijkerman: A Century of Dutch Baking Excellence

From Humble Beginnings to a Family Legacy

Nestled in the heart of the picturesque town of Oosterbeek, Bakkerij Slijkerman has been a beloved institution for over a century, serving generations of families with its mouthwatering pastries, artisanal breads, and traditional Dutch delicacies.

Founded in 1920 by Gerrit Slijkerman, the bakery quickly gained recognition for its exceptional craftsmanship and unwavering commitment to quality. Following in their father's footsteps, Gerrit's sons, Bram and Jan, dedicated their lives to the family business, expanding the bakery's offerings and solidifying its place as a cornerstone of the Oosterbeek community.

Ingredients of Excellence: Tradition and Innovation

At Bakkerij Slijkerman, tradition is revered. The bakery's signature sourdough bread, made with a century-old starter, is a testament to their unwavering commitment to time-honored techniques.

Yet, innovation is equally embraced. Bakkerij Slijkerman has introduced a range of contemporary creations, such as their award-winning spelt bread and their decadent chocolate and almond croissants, ensuring that the bakery remains at the forefront of modern baking trends.

The secret to their success lies in their unwavering commitment to using only the finest, locally sourced ingredients. From the freshly milled flour to the creamy butter, every element is carefully selected to deliver an exceptional taste experience.

A Taste of the Netherlands: Dutch Delicacies

Bakkerij Slijkerman is renowned for its authentic Dutch delicacies, carefully crafted according to traditional recipes passed down through generations.

Indulge in the flaky sweetness of appelflap, a classic Dutch pastry filled with apples and cinnamon. Savor the buttery layers of tompouce, filled with a delicate vanilla cream and topped with a vibrant pink glaze.

No Dutch bakery would be complete without stroopwafels, the iconic thin wafers filled with a sweet, syrupy caramel. Bakkerij Slijkerman's stroopwafels are made fresh daily, ensuring that their caramelized filling remains irresistibly gooey and flavorful.

A Family Legacy: The Next Generation

Today, the bakery is in the capable hands of the fourth generation of Slijkermans, who are as passionate about the family business as their predecessors.

With a deep respect for the bakery's traditions, the current owners have introduced subtle modernizations, such as an online ordering system and a cozy coffee corner, ensuring that Bakkerij Slijkerman remains a vibrant and relevant part of the Oosterbeek community.

A Lasting Legacy: Bakkerij Slijkerman's Future

As Bakkerij Slijkerman embarks on its second century, it remains committed to excellence, innovation, and serving the community that has supported it for generations.

By preserving the cherished traditions of Dutch baking while embracing new ideas and flavors, Bakkerij Slijkerman ensures that the bakery will continue to be a beloved destination for generations to come.

So, whether you're a local resident or a visitor to Oosterbeek, be sure to make a pilgrimage to Bakkerij Slijkerman and experience the timeless charm and delicious flavors that have made this bakery a legend.